Rewarding Hard Work

Our student team works very hard on this project. We pay them for their time and provide them with skill training, but after the challenges of remotely working on this project over the summer, I was very pleased to be able to treat everyone to a well-deserved dinner at Eataly in Boston.

L to R: Liam MacLean, Jenia Browne, Kesia Davies, Ananya Dhandapani, Jessica Luo, Kira Torrieri

I promise that we’re not becoming a food blog, but the whole event seemed like something to commemorate after spending so much time apart from one another.

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